Holiday dinner party

Date: March 7, 2015
Time: 6 pm

Join us for this outstanding holiday dinner party. This menu for 8 is a beautiful balance of delicacies some to make ahead and others that you can prepare immediately before the meal.
Baby Blue Salad
Creamy Bell Pepper Tomato Soup
Beef Tenderloin With Henry Bain Sauce
Sweet Onion Pudding
Cream Cheese-Coconut-Pecan Pound Cake

All paired with Gregory single vineyard wines.

Tickets: $150.00
Members: $130.00
Quantity